Friendsgiving 2026 · At the island

Display inspiration

Video credit: Chef Big Bites (@chefb_bigbites). This is another chef's work, shown only as a reference for how a food display can look. It is not Flame Co's food or setup.

The food

Elegant tapas, one serving at a time: individual portions in clear martini glasses and single-serve cups.

Course 1 · Welcome
Welcome: spritzers, crostini, cheese bites

Course 2 · Caesar
Mini Caesar in martini glasses

Course 3 · Seafood
Shrimp salad & scallops over arugula

Course 4 · Lamb & Steak
Lamb chop & sliced steak over mash

Course 5 · Dessert
Cheesecake & chocolate parfaits, rum cake

Running total if a guest has one of each: (10–15) + 25 + 50 + 50 + 111 = 246–251 mg THC for the evening. Draft amounts, chef to confirm. Uninfused versions of every dish are available, and nobody has to have every course.

Concept pictures: AI-generated previews of the planned menu, not photos of the actual dishes. Real photos coming soon.

A course is a collection.

New to titration? Read what we mean →

Each display brings several small-plate choices. We clear the island, reset, and introduce the next course. Tap your favorites in Your picks so the kitchen can plan.

What we mean by titration

Titration means starting low and going slow: take a small, measured serving, wait, notice how you feel, and only then decide whether to have more. Every dish here is a small plate so you can build your evening one step at a time instead of all at once.

Each menu item carries a titration note. Amounts are counted per serving, then per course, then for the whole evening (see the legend below). Edible effects can take up to four hours to develop fully, so waiting between courses is part of the plan; course timing alone is not a signal to add more. Uninfused choices are always available, and no one should feel any pressure to partake.

This is general education, not medical advice. The milligrams shown are drafts until the chef confirms them.

The Stoplight Standard™

Stoplight Standard: Green, go slow. Yellow, split it. Red, save it.

The Stoplight Standard is Flame Co EDU's way of reading a dose at a glance. Green, go slow: up to 10 mg, about one serving. Yellow, split it: 11 to 50 mg, about two to five servings, so share it or spread it out. Red, save it: more than 50 mg, over five servings, so it's best saved for later or for experienced guests.

The light is about the person; the tier is about the food. A small serving can still be a red light for someone new, so start low, wait, and check in with yourself before the next course.

THC labeling · COA-based event legend

Status: pending COAView this event’s COA →

Small servings add up; uninfused versions of every dish are available and there is no pressure to partake. Adults 21+ · education, not medical advice.

Colors describe the amount of THC per serving for this event. They do not predict impairment or mean a serving is safe for everyone. Exact milligrams of THC per serving must appear alongside any color.

Event label	Amount per serving	Basis
Green · go slow	Up to 10 mg THC	Total THC per serving from the infusion’s COA, ±10%
Yellow · split it	11–50 mg THC	Total THC per serving from the infusion’s COA, ±10%
Red · save it	More than 50 mg THC	Total THC per serving from the infusion’s COA, ±10%

From now to the first serving.

When	Decision or deliverable
Oct 30	Initial team poll due — proposed Friday cutoff
Nov 2	Choose five or six courses and draft selections
Nov 14	Proposed guest RSVP and food-preference deadline, three weeks before dinner
Nov 15	Test portions, cost ingredients, confirm menu and quantities
Nov 16–27	Complete purchases and orders; finalize the service plan
Nov 28–Dec 3	Verify dietary details, print final menus and island cards, confirm team
Dec 4–5	Prepare, stage each course, brief helpers, and serve

The team

Planning: Will and Nichole · Chef: Shawanise · Music: Cory, expected · Support: Nakisha, proposed.

Good company.
One beautiful island.

Welcome in.

Hi!

Allergies or foods to avoid

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