Hi!
Allergies or foods to avoid
Your personal link
Display inspiration
Video credit: Chef Big Bites (@chefb_bigbites). This is another chef's work, shown only as a reference for how a food display can look. It is not Flame Co's food or setup.
The food
Elegant tapas, one serving at a time: individual portions in clear martini glasses and single-serve cups.
A first toast, a gentle start.
Welcome: spritzers, crostini, cheese bites
Crisp, classic, poured in crystal.
Mini Caesar in martini glasses
From the shore, kissed with citrus.
Shrimp salad & scallops over arugula
The heart of the table.
Lamb chop & sliced steak over mash
Sweet endings, slowly savored.
Cheesecake & chocolate parfaits, rum cake
Concept pictures: AI-generated previews of the planned menu, not photos of the actual dishes. Real photos coming soon.
A course is a collection.
New to titration? Read what we mean →
Each display brings several small-plate choices. We clear the island, reset, and introduce the next course. Tap your favorites in Your picks so the kitchen can plan.
What we mean by titration
Titration means starting low and going slow: take a small, measured serving, wait, notice how you feel, and only then decide whether to have more. Every dish here is a small plate so you can build your evening one step at a time instead of all at once.
Each menu item carries a titration note. Amounts are counted per serving, then per course, then for the whole evening (see the legend below). Edible effects can take up to four hours to develop fully, so waiting between courses is part of the plan; course timing alone is not a signal to add more. Uninfused choices are always available, and no one should feel any pressure to partake.
This is general education, not medical advice. The milligrams shown are drafts until the chef confirms them.
The Stoplight Standard™
The Stoplight Standard is Flame Co EDU's way of reading a dose at a glance. Green, go slow: up to 10 mg, about one serving. Yellow, split it: 11 to 50 mg, about two to five servings, so share it or spread it out. Red, save it: more than 50 mg, over five servings, so it's best saved for later or for experienced guests.
The light is about the person; the tier is about the food. A small serving can still be a red light for someone new, so start low, wait, and check in with yourself before the next course.
Stoplight Standard™ © 2023 Flame Co EDU. All rights reserved. Adults 21+ · education only, not medical advice.
THC labeling · COA-based event legend
Status: pending COA
View this event’s COA →
Small servings add up; uninfused versions of every dish are available and there is no pressure to partake. Adults 21+ · education, not medical advice.
Colors describe the amount of THC per serving for this event. They do not predict impairment or mean a serving is safe for everyone. Exact milligrams of THC per serving must appear alongside any color.
| Event label | Amount per serving | Basis |
|---|---|---|
| Green · go slow | Up to 10 mg THC | Total THC per serving from the infusion’s COA, ±10% |
| Yellow · split it | 11–50 mg THC | Total THC per serving from the infusion’s COA, ±10% |
| Red · save it | More than 50 mg THC | Total THC per serving from the infusion’s COA, ±10% |
Will you join us?
Proposed RSVP deadline: November 14, 2026. Initial team menu feedback: Friday, October 30.
Support the event
Suggested $40.20, or any amount you like.
Totally optional. If you’d like to chip in toward food and setup, here’s how. Skipping is fine and won’t change anything.
Upload your payment screenshot
Optional. If you donated with Cash App or PayPal, you can add a screenshot so we can say thanks. It’s linked to your RSVP, only the kitchen team sees it, and it’s deleted after the event. It has nothing to do with getting in.
Where we’re going
Saturday, December 5 · 3 to 6 PM
Tap, then choose the Tesla app from the share menu.
From now to the first serving.
| When | Decision or deliverable |
|---|---|
| Oct 30 | Initial team poll due — proposed Friday cutoff |
| Nov 2 | Choose five or six courses and draft selections |
| Nov 14 | Proposed guest RSVP and food-preference deadline, three weeks before dinner |
| Nov 15 | Test portions, cost ingredients, confirm menu and quantities |
| Nov 16–27 | Complete purchases and orders; finalize the service plan |
| Nov 28–Dec 3 | Verify dietary details, print final menus and island cards, confirm team |
| Dec 4–5 | Prepare, stage each course, brief helpers, and serve |
The team
Planning: Will and Nichole · Chef: Shawanise · Music: Cory, expected · Support: Nakisha, proposed.
The working guest list
No attendance is confirmed. Cory is listed once. Organizers and helpers may overlap with guests, so this is not yet the final headcount.
| Name | Planning status |
|---|
Questions?
Call or text us at 443-285-3754 · Send a text