Good company.
One beautiful island.

More choice, thoughtful quantities.

Shared arugula, herbs, chicken, and mashed potatoes keep the ingredient list focused. We will portion each selection to the guest responses rather than make 15 of every item.

Shrimp, scallops, and lobster remain the three seafood candidates. Scallops and lobster are premium candidates: the chef will compare actual costs before including both. Poll choices are preferences, not guaranteed orders.

What we mean by titration

Titration means starting low and going slow: take a small, measured serving, wait, notice how you feel, and only then decide whether to have more. Every dish here is a small plate so you can build your evening one step at a time instead of all at once.

Each item below carries a titration note. Amounts are counted per serving, then per course, then for the whole evening (see the legend below). Edible effects can take up to four hours to develop fully, so waiting between courses is part of the plan; course timing alone is not a signal to add more. Uninfused choices are always available, and no one should feel any pressure to partake.

This is general education, not medical advice. Exact milligrams per serving are still pending chef confirmation.

THC labeling · proposed event legend

Colors describe proposed THC amounts for this event. They do not predict impairment or mean a serving is safe for everyone. Exact milligrams of THC per serving must appear alongside any color.

Other amounts have no assigned color yet. Uninfused items must be identified separately. These are planning labels, not established medical dose categories.

Item → course → evening: record the amount per serving of each item, add the items actually selected for the course total, and add all courses and drinks for the evening total. Small servings can add up; a green item does not make the full meal green.

Full-menu total: not yet calculated. No item amounts have been verified, so the complete plate or evening cannot yet be classified as red.

For each dish, the chef still needs to confirm the serving size, infusion location (such as sauce, dressing, or the item itself), THC per serving, and the basis for that amount. Unverified amounts must remain marked pending.

10 mg is not labeled a “microdose” here. Health Canada advises new or occasional consumers to look for 2.5 mg THC or less. Edible effects can take up to four hours to develop fully, so course spacing is not a reliable guide for adding more. Health Canada guidance

The team

Planning: Will and Nicole · Chef: Shawanise · Music: Cory, expected · Support: Nakisha, proposed.